Homemade Sushi Rolls

Description

Learn the art of making perfect sushi rolls at home! This comprehensive guide covers everything from cooking sushi rice to rolling techniques. Impress your friends and family with restaurant-quality sushi made in your own kitchen.

Ingredients:

• 2 cups sushi rice
• 4 nori sheets (seaweed)
• 200g sashimi-grade salmon
• 1 cucumber, julienned
• 1 ripe avocado, sliced
• 3 tbsp rice vinegar
• Soy sauce for serving
• Wasabi and pickled ginger

Steps:

1. Cook sushi rice according to package directions, cool with rice vinegar
2. Place nori sheet on bamboo rolling mat, shiny side down
3. Spread thin layer of rice on nori, leaving 1 inch at top
4. Arrange salmon, cucumber, and avocado in a line across center
5. Roll tightly using mat, applying gentle pressure
6. Cut into 8 pieces with sharp wet knife, serve with soy sauce and wasabi

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