Fall-off-the-Bone BBQ Ribs

Description

Master the art of BBQ ribs with this foolproof recipe! These ribs are slow-cooked to perfection, resulting in tender, fall-off-the-bone meat with a sticky, caramelized glaze. Perfect for summer cookouts or any time you're craving authentic BBQ flavor.

Ingredients:

• 2kg pork spare ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp black pepper
• 1 tbsp kosher salt

Steps:

1. Remove membrane from back of ribs and pat dry
2. Mix dry rub ingredients (paprika, garlic, onion powder, pepper, salt)
3. Apply rub generously to both sides of ribs, let sit 30 minutes
4. Wrap ribs in foil and bake at 275°F for 2.5 hours
5. Remove foil, brush with BBQ sauce mixed with brown sugar
6. Broil or grill for 5-10 minutes until caramelized, serve hot

#BBQ #Ribs #Grilling #Barbecue #Pork #SummerFood