Perfect Breakfast French Toast

Description

Start your morning right with the perfect French toast! This classic breakfast recipe features golden, custardy bread with a crispy exterior and soft, creamy center. Simple to make yet absolutely delicious. Serve with maple syrup, fresh berries, or powdered sugar for a breakfast everyone will love.

Ingredients:

• 8 slices thick-cut bread (brioche or challah work best)
• 4 large eggs
• 1 cup whole milk
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp butter for frying
• Maple syrup for serving
• Powdered sugar (optional)

Steps:

1. Whisk together eggs, milk, cinnamon, and vanilla in shallow bowl
2. Heat butter in large skillet over medium heat
3. Dip bread slices in egg mixture, coating both sides thoroughly
4. Place soaked bread in hot skillet, cook 2-3 minutes per side
5. Flip when golden brown, cook until other side is golden
6. Serve immediately with maple syrup, berries, and powdered sugar

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