Absolutely delicious! The homemade curry paste makes such a difference. Added extra bamboo shoots and it was perfect. Served with jasmine rice and it was restaurant quality! 🌶️✨
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Authentic Thai Green Curry
TK
Thai Kitchen
1.8M subscribers
📊 Nutrition & Diet Info
Per serving (4 servings total)
520
calories
45g
Carbs
32g
Protein
28g
Fat
1120mg
Sodium
🚫 Not Vegetarian
🚫 Not Vegan
✅ Gluten-Free
🚫 Not Keto
⚠️ Contains Allergens:
Fish Sauce, Shellfish Paste, Coconut
Freezer-friendly
Reheats well
Leftovers last 4-5 days
Description
Learn to make authentic Thai Green Curry from scratch! This fragrant, creamy curry is packed with vegetables and your choice of protein. Perfect with jasmine rice.
Ingredients:
- 400ml coconut milk
- 3 tbsp green curry paste
- 500g chicken breast, sliced
- 200g Thai eggplant
- 100g bamboo shoots
- 2 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tsp palm sugar
- Fresh Thai basil
Steps:
- Heat thick coconut cream and fry curry paste
- Add chicken and cook until done
- Add remaining coconut milk and bring to simmer
- Add vegetables and cook until tender
- Season with fish sauce and palm sugar
- Add kaffir lime leaves and basil before serving
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